Over the next four months or so, I will be conducting a collaborative project with Agricultural Innovations aimed at integrating a contour-cultivation method of water harvesting with an aquaculture and/or CEA (controlled environment agriculture) facility.  The goal is to direct water away from its normal path of flow (down the steepest land gradient, into streams and eventually to the ocean) to planted areas and storage facilities where it can be used for agricultural purposes.  This will both reduce erosion and greatly increase the water available for productive purposes.  The design will be based partly on the work of P.A. and Ken Yeomans.