Amy Rosenthal, of the Environmental Working Group (EWG), talks about the Shopper’s Guide to Pesticides. How it was created, the general break-down of how it can be used, what it covers and what it doesn’t and why, and we reflect about making food decisions to minimize exposure to harmful pesticide residues.
The list can be found at foodnews.org.
Visit and discuss at the Global Swadeshi Network.
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Podcast: Download (Duration: 32:12 — 29.6MB)
