Category: Food
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Episode #21: The Carbon Footprint of Food with Jack Mizner
This second part in a three part series on food, organized by Kathy Issacson and Phil Pohl, features Jack Mizner of Sandia National Labs. Jack talks us through the idea…
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Episode #15: The Politics of Food
Today we have the pleasure to begin with the broadcast of a series of shows that will be ongoing over the course of the summer. A group of dedicated citizens…
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