Category: English
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Episode #11: An Introduction to Coffee with Patrick Stewart
After a bit of an absence, we are back with some more great content. Today we begin a new series of shows about Fair Trade, with a focus on the…
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Episode #10: Sharing the Harvest with Elizabeth Henderson
In our last CSA focused interview, I spoke with Elizabeth Henderson, organic farmer, CSA pioneer, and author of the book Sharing the Harvest. In researching her book, Elizabeth has visited…
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Episode #8: Monte Skarsgard, Los Poblanos, and Democracy
Community Supported Agriculture (CSA) makes our societies freer and more democratic, or so says Farmer Monte Skarsgard of Los Poblanos organic farm. Today the podcast takes a local twist, focusing…
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Episode #7: The Real Dirt on Farmer John
Today we have are lucky to speak with John Peterson, who is the focus of the new documentary film The Real Dirt on Farmer John. Farmer John tells us about…
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Episode #6: The Birth of CSA, Elizabeth Keen and Indian Line Farm
As we shift our attention from agricultural biodiversity to community supported agriculture (CSA), we speak with Elizabeth Keen of Indian Line Farm, one of the first CSAs in the country…
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Episode #4: Dr. Suzanne Nelson: Native Seeds/SEARCH
On this final episode dealing with agricultural biodiversity, I speak with Dr. Suzanne Nelson, Director of conservation with Native Seeds/SEARCH. We discuss the mission and work of the organization, and…
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Episode #3: Highland Andean Crops: Interview with Emigdio Ballon
For most of us, agricultural biodiversity is a topic of unknowns. It is about the crops and foods that we don’t know; foods that we have never seen or tasted.…
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Episode #2: Rex Dufour on Agrobiodiversity and Entomology
As we continue this month’s theme of agricultural biodiversity, I interview Rex Dufour, entomologist and organic pest control expert with ATTRA, the National Sustainable Agriculture Information Service. Rex describes the…
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Episode #1: Walter Kaiser Life of a Plant Pathologist
Welcome to the agroinnovations podcast. This month our focus is on agricultural biodiversity, and we will be interviewing a number of professionals to get a broad perspective on the importance…
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