This week’s episode of the Agroinnovations Podcast features Danielle Nierenberg of Food Tank to talk about the upcoming 1st Annual Food Tank Summit. The Summit will take place in Washington…
Recently the journal Nature published an article of some significance. The article is a meta-analysis entitled “Comparing the yields of organic and conventional agriculture”, and was written by Verena Seufert,…
According to research conducted at the Biocenter of the University of Würzburg, “…the preventative application of insecticides against aphids does not produce any advantages even though it consumes a lot…
As a follow-up to Episode #77 of the Agroinnovations Podcast, an interview with Mark Feedman of CREAR, I have put together this image gallery from my visit to CREAR in…
The clock is still ticking, and collapse continues unabated. Most are oblivious to the true nature of the progression, what it means, why it’s happening, and most importantly, what we…
Last year an article in the Economist pointed out some of the complexities and contradictions within the organic, Fair Trade, local food movement. The article is well written and provocative,…
The Regional Center for the Study of Rural Alternatives (CREAR), lies tucked away in the mountainous community of Rio Limpio, along the Dominican border with Haiti. CREAR is a small…
Recently, the Cornucopia Institute has issued a white paper on Wal-Mart’s entry into the organic marketplace. The paper accuses the retail behemoth of undercutting the true meaning of the organic…
For the past two years I’ve been having this problem with my squash. I’m not a plant pathologist, though I have had some success identifying diseases and insects based on…
The world is waking up to the promise of organic. Yes, the statistics are quoted quite often: an annual growth rate of 20%, and anticipated market of $30.7 billion by…
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