We are joined by Hugh Courtney of the Josephine Porter Institute for Applied Biodynamics. We discuss the life and ideas of Rudolph Steiner, the life and practice of Josephine Porter, biodynamic preparations and how they are made, the application of these preparations on the land, results one can expect to see, and ways to preserve biodynamic techniques.
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One response to “Episode #128: Biodynamic Agriculture”
In the interview Hugh is saying that there are not tools for biodynamic preps and compost quality. What about to your chromatography?
And about the preps, I think the biofertilizers are exactly the same thing of the biodynamic concoctions, but the difference is that for those there is nobody willing to “unveil” the chemistry, and instead seems to exist the will to keep the Steiner’s voodoo mystery kida style.