Frank is joined by Mary Stein, co-organizer of the biannual Farm to Cafeteria Conference, which will take place on April 15-18 in Austin, Texas. Topics of conversation include the shift from industrial to local food in the cafeteria, health and educational benefits for school children, obstacles to adoption, case studies, impacts on local economies, and some conference highlights.
http://farmtocafeteriaconference.org
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