Frank welcomes writer and photojournalist Erik Hoffner to talk about his writings and observations of the local food movement. Erik shares the exciting development of food hubs as they spring up across the country, and describes the opportunities of scale and collaboration these interesting innovations are providing for local food entrepreneurs. Also discussed are energy cooperatives, Fair Trade, and the prospects for sustainable agriculture to replace the industrial model.
Erik sent along a bunch of articles and links, including a free trial offer for Orion Magazine. See links below: