The annual Local Food Festival in Albuquerque was held at the historic Hubble House on Sunday June 6th 2010. The heat was bordering 100 degrees F by mid-day, but the…
On this episode we are joined by Zaida Amaral. Zaida is a Transition trainer, originally from Brazil but now living in Albuquerque New Mexico. Zaida has traveled extensively and done…
We are joined by Lloyd Kreizter, also known as the fig man. Lloyd has been a fig hobbyist and germplasm collector for many years in the Albuquerque, New Mexico area.…
Here is a picture of the apricot jam I made just yesterday. Apricots produces beautifully in New Mexico, but once harvested, they spoil quickly, so the fruit-picker has to think…
Chuck O’Herron-Alex has designed a highly innovative system for gardening. His design combines microintensive gardens, hoophouses, and raised bed agriculture to create a system that is flexible, productive, and low-cost.…
This second part in a three part series on food, organized by Kathy Issacson and Phil Pohl, features Jack Mizner of Sandia National Labs. Jack talks us through the idea…
Today we have the pleasure to begin with the broadcast of a series of shows that will be ongoing over the course of the summer. A group of dedicated citizens…
Talk of a food revolution often obscures the very serious challenges that we face as we attempt to reinvent our agricultural systems. Here in New Mexico, we have the highest…
Community Supported Agriculture (CSA) makes our societies freer and more democratic, or so says Farmer Monte Skarsgard of Los Poblanos organic farm. Today the podcast takes a local twist, focusing…
After a long and drawn out ballot counting, and a great deal of uncertainty in New Mexico’s first district regarding who would represent us come January in the 110th Congress,…
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