This week’s episode of the Agroinnovations Podcast features Danielle Nierenberg of Food Tank to talk about the upcoming 1st Annual Food Tank Summit. The Summit will take place in Washington…
A twitter conversation with @ajtarnas has sparked me to write this post. The conversation started with this tweet, quoting and linking to an article by AFP: Internationally traded food prices…
Article: Declining Fruit and Vegetable Nutrient Composition: What is the Evidence? Author: Davis, D.R. Publication: HortScience Vol. 44(1) February 2009 We often hear claims that minerals in both our food…
On this episode of the podcast we are joined by Jill Richardson. Jill is a journalist, author and blogger who writes for the blog La Vida Locavore and also for…
The annual Local Food Festival in Albuquerque was held at the historic Hubble House on Sunday June 6th 2010. The heat was bordering 100 degrees F by mid-day, but the…
We are joined by Nikki Henderson, the Executive Director of People’s Grocery. People’s Grocery is a community-based organization in West Oakland that develops creative solutions to the health problems in…
In this second of a two part series, we conclude an interview with Gerardo Reyes of the Coalition of Imokalee Workers. Gerarado discusses cases of slavery in the United States,…
Amy Rosenthal, of the Environmental Working Group (EWG), talks about the Shopper’s Guide to Pesticides. How it was created, the general break-down of how it can be used, what it…
We speak with Jon Steinman of the Deconstructing Dinner radio show, a show created to dispense and discuss current food issues. Topics of discussion include the creation of the Deconstructing…
I conclude my interview with Frank van Schoubroeck of LEISA Network. We discuss the feasibility, policy frameworks, and demographics of innovation in Third World agriculture and conclude by discussing concrete…
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