Tag: food
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Episode #43: From Global Commodities to Local Food
In this episode, I interview Ken Meter of the Crossroads Resource Center. We discuss the state of rural America and the farm economy, and the potential and path from global…
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Episode #35: Agriculture and Civilization
In this episode, I interview Richard Manning, essayist and author of a number of books about agriculture and civilization. In this interview, we talk with Richard about the beginning of…
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Episode #22: Microintensive Hoophouse Gardening with Chuck O’Herron-Alex
Chuck O’Herron-Alex has designed a highly innovative system for gardening. His design combines microintensive gardens, hoophouses, and raised bed agriculture to create a system that is flexible, productive, and low-cost.…
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Episode #21: The Carbon Footprint of Food with Jack Mizner
This second part in a three part series on food, organized by Kathy Issacson and Phil Pohl, features Jack Mizner of Sandia National Labs. Jack talks us through the idea…
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Corporatizing Information
Last year an article in the Economist pointed out some of the complexities and contradictions within the organic, Fair Trade, local food movement. The article is well written and provocative,…
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Episode #15: The Politics of Food
Today we have the pleasure to begin with the broadcast of a series of shows that will be ongoing over the course of the summer. A group of dedicated citizens…
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