Qañiwa is a close relative of quinoa, but lacks the saponins that complicate the quinoa post-harvest processing.
We are joined by Lloyd Kreizter, also known as the fig man. Lloyd has been a fig hobbyist and germplasm collector for many years in the Albuquerque, New Mexico area.…
In this first of (hopefully) many collaborative episodes of the podcast, fellow Agrocaster Mike Moon interviews permaculturalist Mark Shepard about his strategies for developing a permaculture on the natural model…
Here is a picture of the apricot jam I made just yesterday. Apricots produces beautifully in New Mexico, but once harvested, they spoil quickly, so the fruit-picker has to think…
For most of us, agricultural biodiversity is a topic of unknowns. It is about the crops and foods that we don’t know; foods that we have never seen or tasted.…
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