Tag: New-Mexico
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Episode #21: The Carbon Footprint of Food with Jack Mizner
This second part in a three part series on food, organized by Kathy Issacson and Phil Pohl, features Jack Mizner of Sandia National Labs. Jack talks us through the idea…
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Episode #15: The Politics of Food
Today we have the pleasure to begin with the broadcast of a series of shows that will be ongoing over the course of the summer. A group of dedicated citizens…
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The Food Revolution
Talk of a food revolution often obscures the very serious challenges that we face as we attempt to reinvent our agricultural systems. Here in New Mexico, we have the highest…
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Episode #8: Monte Skarsgard, Los Poblanos, and Democracy
Community Supported Agriculture (CSA) makes our societies freer and more democratic, or so says Farmer Monte Skarsgard of Los Poblanos organic farm. Today the podcast takes a local twist, focusing…
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Heather Wilson: Champion of Net Neutrality
Today I received an email from Congresswoman Heather Wilson regarding her stance on Net Neutrality. Her votes in favor of Net Neutrality are a clear indication of her position, but…
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Spring is Here
The weather has been warming up, the days have been getting longer, the buds on apple trees are beginning to flush, and rose bushes are showing their first green growth.…
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Starbucks Challenge in New Mexico
Yesterday my sister and I went to one of our local Starbucks to join in on the Starbucks Challenge. I’ve been following the Challenge for several weeks now, and it’s…
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